Appearance: Theivoryluster,sticky wheysetsorliquid. As: ≤0.3ppm Odour: Smellispure,fermentation,smelly, royaljellysuchpeculiarsmell sweetsmell. Coliform: ≤100MPN/100g Taste: Acid,acerbity,witha slightlysweetspicytaste, nopeculiarsmell. YeastMould: ≤100cfu/g Moisture ≤67.5% E-Coli: Notdetected protein >11% Shelflife: -18degreesbelowfreezing periodof24months. Ash ≤1.5% Packing specification: 1kg/bagor5kg/bag,20kg/box 10-HDA ≥1.4% Application: Toenhanceimmunityandanti-fatigue Pb ≤1ppm Quality standards: GB/T24283-2009 TotalPlateCount ≤1000cfu/g Chloramphenicol <0.3PPB Nitrofuranclass <1PPB